Course Menu

Mouton

〜 Mouton 〜

･ Amuse ･

Marinated white asparagus and horse mackerel

･ Salad ･

Burrata cheese and seasonal fruit salad

･ Appetizer ･

Vaporized Fresh Fish with Bisque and Squid Ink Sauce

･ Tongue ･

House-aged thick-cut tongue with lemon confit

･ Selected Cuts ･

Salt-grilled selected cuts of Kuroge Wagyu

･ Hot Appetizer ･

Red wine-braised Kuroge Wagyu beef cheek

･ Granita ･

Granité with Seasonal Aromas

･ Main ･

Aged 80g Black Wagyu Beef with Madeira Sauce

･ Dessert ･

Opera-style Red Fruits with Coffee Espuma and Tonka Bean Aroma

･ Petit Fours ･

Coffee with Small confectionery