Course Menu

Mouton

〜 Mouton 〜

･ Amuse ･

Smoked Bonito with Marinated Daikon Radish and Ricotta

･ Salad ･

Burrata cheese and seasonal fruit salad

･ Appetizer ･

Pan-Seared Spanish Mackerel with Turnip Sauce and a Hint of Yuzu Kosho

･ Tongue ･

Aged Thick Cut Tongue
with Fermented Chinese Cabbage
and Charred Green Onion Poupiette

･ Selected Cuts ･

Salt-grilled selected cuts of Kuroge Wagyu

･ Hot Appetizer ･

Red wine-braised Kuroge Wagyu beef cheek

･ Granita ･

Granité with Seasonal Aromas

･ Main ･

Aged 80g Black Wagyu Beef with Madeira Sauce

･ Dessert ･

Fig Compote with Feta, Mascarpone, and Fermented Lemon

･ Petit Fours ･

Coffee with Small confectionery