・Salad・

Salad with Burrata Cheese and Seasonal Fruits

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・Antipasto・

Seared Seasonal Bonito with Sauce Gribiche

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・Tongue・

Aged Beef Tongue Grilled with Salt

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・Selected Cuts・

Grilled Selected Kuroge Wagyu Cuts with Sea Salt

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・Appetizer・

Braised Kuroge Wagyu Beef Cheek in Red Wine

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・Exquisite dish・

Mini Burger with Selected Kuroge Wagyu and Foie Gras

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・Granita・

Granita Infused with Seasonal Aromas

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・Main・

80g House-Aged Kuroge Wagyu Chunk with Madeira Sauce

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​​・Dessert・

Glass Dessert of Dried Yamanashi Shine Muscat and Yogurt

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・Petit Fours・

Small confectionery