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Margaux
COURSE MENU
〜Margaux 〜
・Amuse ・
Amuse-bouche with caviar
・ Appetizer ・
Scambino Affumicata – Smoked Tamura Beef Tartare
・ Fish ・
Steamed fresh fish with bisque and squid-ink sauce
・ Soup ・
House Consommé Finished with a Siphon
・ Tongue ・
Aged Beef Tongue Grilled with Salt
・ Hot Appetizer ・
Grilled lamb with Sauce Chasseur
・ Grill ・
