COURSE MENU

​〜Margaux 〜

・Amues・

Caviar and Seafood “Bijou” Presentation

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・Antipasto・

“Scambino Affumicata” 
（Smoked Tamura Beef Tartare）

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・Fish・

Seared Seasonal Bonito with Sauce Gribiche

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・Soup・

House Consommé Finished with a Siphon

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・Tongue・

Aged Beef Tongue Grilled with Salt

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・Appetizer・

Tamura Beef Tenderloin Wrapped in Kadaif 

with Sauce Aigre-Douce

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・Griglia・

Poached foie gras with galette

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・Granita・

Granita Infused with Seasonal Aromas

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・Main・

House-Aged Tamura Beef Chunk Roast

with Seasonal Vegetables

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・Second piatto・

Tamura Beef Sirloin “Beef Suzette”

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・Dessert・

Glass Dessert of Dried Yamanashi Shine Muscat and Yogurt

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​​・Petit Fours・

Coffee with Small confectionery

​〜Anniversary Margaux 〜

＊Complimentary Glass of Sparkling Wine for a Toast.