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Margaux

COURSE MENU

​〜Margaux 〜

・Amuse ・

Amuse-bouche with caviar

・ Appetizer ・

Scambino Affumicata – Smoked Tamura Beef Tartare

・ Fish ・

Steamed fresh fish with bisque and squid-ink sauce

・ Soup ・

House Consommé Finished with a Siphon

・ Tongue ・

Aged Beef Tongue Grilled with Salt

・ Hot Appetizer ・

Grilled lamb with Sauce Chasseur

・ Grill ・

Pan-seared foie gras with fondant turnip

・ Granité ・

Granita Infused with Seasonal Aromas

・ Main ・

House-Aged Tamura Beef Chunk Roast with Seasonal Vegetables

・ Finishing dish ・

Tamura Beef Sirloin “Beef Suzette”

・ Dessert ・

Opera-style Red Fruits with Coffee Espuma and Tonka Bean Aroma

・ Petit Fours ・

Coffee with Small confectionery

​〜Anniversary Margaux 〜

*Complimentary Glass of Sparkling Wine for a Toast.

・Amuse ・

Amuse-bouche with caviar

・ Appetizer ・

Scambino Affumicata – Smoked Tamura Beef Tartare

・ Fish ・

Steamed fresh fish with bisque and squid-ink sauce

・ Soup ・

House Consommé Finished with a Siphon

・ Tongue ・

Aged Beef Tongue Grilled with Salt

・ Hot Appetizer ・

Grilled lamb with Sauce Chasseur

・ Grill ・

Pan-seared foie gras with fondant turnip

・ Granité ・

Granita Infused with Seasonal Aromas

・ Main ・

House-Aged Tamura Beef Chunk Roast with Seasonal Vegetables

・ Finishing dish ・

Tamura Beef Sirloin “Beef Suzette”

・ Anniversary ・

Craftie Art Desserts

・ Petit Fours ・

Coffee with Small confectionery

Gallery

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