Margaux
COURSE MENU
〜Margaux 〜
・Amuse ・
Amuse-bouche with caviar
・ Appetizer ・
Scambino Affumicata – Smoked Tamura Beef Tartare
・ Fish ・
Steamed fresh fish with bisque and squid-ink sauce
・ Soup ・
House Consommé Finished with a Siphon
・ Tongue ・
Aged Beef Tongue Grilled with Salt
・ Hot Appetizer ・
Grilled lamb with Sauce Chasseur
・ Grill ・
Pan-seared foie gras with fondant turnip
・ Granité ・
Granita Infused with Seasonal Aromas
・ Main ・
House-Aged Tamura Beef Chunk Roast with Seasonal Vegetables
・ Finishing dish ・
Tamura Beef Sirloin “Beef Suzette”
・ Dessert ・
Opera-style Red Fruits with Coffee Espuma and Tonka Bean Aroma
・ Petit Fours ・
Coffee with Small confectionery
〜Anniversary Margaux 〜
*Complimentary Glass of Sparkling Wine for a Toast.
・Amuse ・
Amuse-bouche with caviar
・ Appetizer ・
Scambino Affumicata – Smoked Tamura Beef Tartare
・ Fish ・
Steamed fresh fish with bisque and squid-ink sauce
・ Soup ・
House Consommé Finished with a Siphon
・ Tongue ・
Aged Beef Tongue Grilled with Salt
・ Hot Appetizer ・
Grilled lamb with Sauce Chasseur
・ Grill ・
Pan-seared foie gras with fondant turnip
・ Granité ・
Granita Infused with Seasonal Aromas
・ Main ・
House-Aged Tamura Beef Chunk Roast with Seasonal Vegetables
・ Finishing dish ・
Tamura Beef Sirloin “Beef Suzette”
・ Anniversary ・
Craftie Art Desserts
・ Petit Fours ・
Coffee with Small confectionery








