・Amues・

VinIX “Scambino” ~ Black Wagyu Beef Tartare ~

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・Fish・

Pan-Seared Monkfish with Vermouth Sauce

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・Soup・

House Consommé Finished with a Siphon

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・Tongue・

Aged Beef Tongue Grilled with Salt

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・Appetizer・

Roasted Kyoto duck with Korean plum vinègle sauce

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・Meat・

Grilled foie gras with a seasonal fruit ensemble

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・Granita・

Granita Infused with Seasonal Aromas

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・Main・

House-Aged Beef Grilled with Madeira Wine Sauce

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・Dessert・

Sansho-scented gâteau chocolat and strawberry sorbet

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​​・Petit Fours・

Coffee with Small confectionery