LATOUR
COURSE MENU
〜 LATOUR 〜
･ Amuse ･
Marinated White Asparagus and Horse Mackerel
･ Cold Appetizer ･
VinIX "Scambio"
~ Tamura beef tartare steak ~
･ Appetizer ･
Vaporized Fresh Fish with Bisque and Squid Ink Sauce
･ Soup ･
House Consommé Finished with a Siphon
･ Tongue ･
House-aged thick-cut tongue with lemon confit
･ Specialty ･
Grilled Local Chicken with Sauce Suprême
･ Granité ･
Granité with Seasonal Aromas
･ Main ･
Aged 80g Black Wagyu Beef with Madeira Sauce
･ Dessert ･
Opera-style Red Fruits with Coffee Espuma and Tonka Bean Aroma
･ Petit Fours ･
Coffee with Small confectionery
〜Anniversary Margaux 〜
＊Complimentary Glass of Sparkling Wine for a Toast.
･ Amuse ･
Marinated White Asparagus and Horse Mackerel
･ Cold Appetizer ･
VinIX "Scambio"
~ Tamura beef tartare steak ~
･ Appetizer ･
Vaporized Fresh Fish with Bisque and Squid Ink Sauce
･ Soup ･
House Consommé Finished with a Siphon
･ Tongue ･
House-aged thick-cut tongue with lemon confit
･ Specialty ･
Grilled Local Chicken with Sauce Suprême
･ Granité ･
Granité with Seasonal Aromas
･ Main ･
Aged 80g Black Wagyu Beef with Madeira Sauce
･ Anniversary ･
Craftie Art Desserts
･ Petit Fours ･
Coffee with Small confectionery
