・Amues・

VinIX “Scambino” ~ Black Wagyu Beef Tartare ~

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・Appetizers・

Oysters Beignet with Lemon Salt

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・Soup・

House Consommé Finished with a Siphon

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・Tongue・

Aged Beef Tongue Grilled with Salt

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・Specialty・

Roasted Ezo Venison

with Beet Purée and Caramelized Onion Sauce

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・Grill・

Grilled foie gras with a seasonal fruit ensemble

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・Granita・

Granita Infused with Seasonal Aromas

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・Main・

Grilled Home-aged Wagyu and seasonal vegetables

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・Dessert・

VinIX-Style Apple Pie with Fromage Blanc Ice Cream

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​​・Petit Fours・

Coffee with Small confectionery