LATOUR
COURSE MENU
〜LATOUR 〜
・Amues・
VinIX “Scambino” ~ Black Wagyu Beef Tartare ~
・Fish・
Pan-Seared Monkfish with Vermouth Sauce
・Soup・
House Consommé Finished with a Siphon
・Tongue・
Aged Beef Tongue Grilled with Salt
・Appetizer・
Roasted Kyoto duck with Korean plum vinègle sauce
・Meat・
Grilled foie gras with a seasonal fruit ensemble
・Granita・
Granita Infused with Seasonal Aromas
・Main・
House-Aged Beef Grilled with Madeira Wine Sauce
・Dessert・
Sansho-scented gâteau chocolat and strawberry sorbet
・Petit Fours・
Coffee with Small confectionery
〜Anniversary LATOUR 〜
*Complimentary Glass of Sparkling Wine for a Toast.
・Amues・
VinIX “Scambino” ~ Black Wagyu Beef Tartare ~
・Fish・
Pan-Seared Monkfish with Vermouth Sauce
・Soup・
House Consommé Finished with a Siphon
・Tongue・
Aged Beef Tongue Grilled with Salt
・Appetizer・
Roasted Kyoto duck with Korean plum vinègle sauce
・Meat・
Grilled foie gras with a seasonal fruit ensemble
・Granita・
Granita Infused with Seasonal Aromas
・Main・
House-Aged Beef Grilled with Madeira Wine Sauce
・Dessert・
Craftie Art Desserts
・Petit Fours・
Coffee with Small confectionery