･ Amuse ･

Marinated White Asparagus and Horse Mackerel

･ Cold Appetizer ･

VinIX "Scambio"
~ Tamura beef tartare steak ~

･ Appetizer ･

Vaporized Fresh Fish with Bisque and Squid Ink Sauce

･ Soup ･

House Consommé Finished with a Siphon

･ Tongue ･

Aged Thick Cut Tongue
with Fermented Chinese Cabbage
and Charred Green Onion Poupiette

･ Specialty ･

Cordon Bleu made with Okinawa Kibi Pork
and Hokkaido Doro Pork Prosciutto

･ Granité ･

Granité with Seasonal Aromas

･ Main ･

Aged 80g Black Wagyu Beef with Madeira Sauce

･ Anniversary ･

Craftie Art Desserts

･ Petit Fours ･

Coffee with Small confectionery