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LATOUR

COURSE MENU

​〜LATOUR 〜

・Amues・

White asparagus and marinated horse mackerel

・Cold Appetizers・

VinIX "Scambio" (Tamura beef tartare steak)

・Appetizers・

Crispy-Scale Seared Fresh Fish

with Chrysanthemum Greens Sauce

Soup・

House Consommé Finished with a Siphon

Tongue・

Aged Beef Tongue Grilled with Salt

・Specialty・

Roasted Ezo Venison

with Beet Purée and Caramelized Onion Sauce

・Grill・

Grilled foie gras with a seasonal fruit ensemble

・Granita・

Granita Infused with Seasonal Aromas

Main・

Grilled Home-aged Wagyu and seasonal vegetables

・Dessert・

Strawberry and Pistachio Cream Puff

​​・Petit Fours・

Coffee with Small confectionery

​〜Anniversary LATOUR 〜

*Complimentary Glass of Sparkling Wine for a Toast.

・Amues・

White asparagus and marinated horse mackerel

・Cold Appetizers・

VinIX "Scambio" (Tamura beef tartare steak)

・Appetizers・

Crispy-Scale Seared Fresh Fish

with Chrysanthemum Greens Sauce

Soup・

House Consommé Finished with a Siphon

Tongue・

Aged Beef Tongue Grilled with Salt

・Specialty・

Roasted Ezo Venison

with Beet Purée and Caramelized Onion Sauce

・Grill・

Grilled foie gras with a seasonal fruit ensemble

・Granita・

Granita Infused with Seasonal Aromas

Main・

Grilled Home-aged Wagyu and seasonal vegetables

・Dessert・

Craftie Art Desserts

​​・Petit Fours・

Coffee with Small confectionery

Gallery

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