LATOUR
COURSE MENU
〜LATOUR 〜
・Amues・
White asparagus and marinated horse mackerel
・Cold Appetizers・
VinIX "Scambio" (Tamura beef tartare steak)
・Appetizers・
Crispy-Scale Seared Fresh Fish
with Chrysanthemum Greens Sauce
・Soup・
House Consommé Finished with a Siphon
・Tongue・
Aged Beef Tongue Grilled with Salt
・Specialty・
Roasted Ezo Venison
with Beet Purée and Caramelized Onion Sauce
・Grill・
Grilled foie gras with a seasonal fruit ensemble
・Granita・
Granita Infused with Seasonal Aromas
・Main・
Grilled Home-aged Wagyu and seasonal vegetables
・Dessert・
Strawberry and Pistachio Cream Puff
・Petit Fours・
Coffee with Small confectionery
〜Anniversary LATOUR 〜
*Complimentary Glass of Sparkling Wine for a Toast.
・Amues・
White asparagus and marinated horse mackerel
・Cold Appetizers・
VinIX "Scambio" (Tamura beef tartare steak)
・Appetizers・
Crispy-Scale Seared Fresh Fish
with Chrysanthemum Greens Sauce
・Soup・
House Consommé Finished with a Siphon
・Tongue・
Aged Beef Tongue Grilled with Salt
・Specialty・
Roasted Ezo Venison
with Beet Purée and Caramelized Onion Sauce
・Grill・
Grilled foie gras with a seasonal fruit ensemble
・Granita・
Granita Infused with Seasonal Aromas
・Main・
Grilled Home-aged Wagyu and seasonal vegetables
・Dessert・
Craftie Art Desserts
・Petit Fours・
Coffee with Small confectionery









